9/6/2023 0 Comments Homemade kung pao chicken![]() ![]() To reheat the dish, pop it in the microwave or place it in a saucepan over medium-low heat until heated through. Store leftovers in an airtight container and keep them in the fridge for up to 3 days. Cook for 1-2 minutes so the sauce thickens. Add the chicken back to the pan and add the stir fry sauce and peanuts. It’s perfect for your busy weeknight dinner or a filling lunch with your family and friends. Meanwhile stir together the soy sauce, Sriracha, honey, and pepper. More Stir Fry Recipes You'll Love Beef Broccoli Stir Fry Chao Fan Beef Stir fry with Oyster and Pak Choi Quick & Easy Vegetable Chow Fun Serving and StoringĮnjoy your Kung Pao Chicken with a bowl of steamed rice or stir-fried noodles like Pancit Canton. Directions Whisk together the cornstarch, 1 tablespoon soy sauce and 1 tablespoon rice vinegar in a medium bowl.
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